Join Screen Door for a Talley Vineyards Wine Dinner on Wednesday, April 21, 2010 at 6:15 p.m. Chef David McMillan will welcome winemaker Leslie Mead for a reception and dinner paired with Talley Vineyards wines. Cost is $75 per person. For reservations, please contact Screen Door at 214.720.9111 or
www.screendoordallas.com.
Menu and wine pairings below:
Reception 6:15 p.m.
Fried quail legs...
[read more] Join Screen Door for a Talley Vineyards Wine Dinner on Wednesday, April 21, 2010 at 6:15 p.m. Chef David McMillan will welcome winemaker Leslie Mead for a reception and dinner paired with Talley Vineyards wines. Cost is $75 per person. For reservations, please contact Screen Door at 214.720.9111 or
www.screendoordallas.com.
Menu and wine pairings below:
Reception 6:15 p.m.
Fried quail legs filled with wild leeks & Scuppernong jelly glaze
Benne wafers & pimento cheese
Pickled shrimp & Tabasco crackers
Bishops Peak Chardonnay 2007
Dinner 7:00 p.m.
Carolina golden rice, crab & oyster perloo
Talley Estate Chardonnay 2008
Pinot & spice cured smoked quail breasts
Homestead grits, fried country ham & okra gravy
Talley Estate Pinot Noir 2007
Brazos Valley Cheese’s accidental Vansormon
Cane syrup and popped sorghum
Talley Rincon Pinot Noir 2006
Toasted pecan cakes & strawberry rhubarb preserves
Honey cream
