Celebration of Spring Dinner at Celebrity Chef Roberto Donna's Home

Internationally and renowned Celebrity Chef Roberto Donna invites you to his home to enjoy a 5-course dinner in celebration of spring, Tuesday, April 20, 7:30 pm. Cost is $110, inclusive. Please see menu below.

Born in the Piedmont region of Italy, Roberto Donna arrived in Washington, DC at the age of 19 with almost a lifetime of cooking school education from his native Torino and throughout... [read more]

Internationally and renowned Celebrity Chef Roberto Donna invites you to his home to enjoy a 5-course dinner in celebration of spring, Tuesday, April 20, 7:30 pm. Cost is $110, inclusive. Please see menu below.

Born in the Piedmont region of Italy, Roberto Donna arrived in Washington, DC at the age of 19 with almost a lifetime of cooking school education from his native Torino and throughout Europe. In 1984, he opened the highly acclaimed Galileo. The addition of his Laboratorio and Osteria had made Chef Donna's restaurant a destination for those seeking the finest in Italian cuisine. Wine Spectator called Galileo one of the “10 Best Italian Restaurants in America,” and continuously honored Chef Donna with its Grand Award of Excellence for Galileo's comprehensive wine selection. Among the many accolades bestowed upon Chef Donna, one of the most notable came in 1996 when Galileo was named one of the twenty finest Italian restaurants in the world by the President of Italy. Roberto will be resurrecting Galileo in a new location in May 2010. In the meantime, enjoy a special evening, dining with Roberto in the comfort of his home!

Please email tambolisa1@aol.com to make a reservation. The exact address will be given when you RSVP.

Insalata di Gamberi
(salad of poached shrimp with fresh herbs, tomato, capers and olive oil)

Cannelloni Di Ricotta E Salsicce Al Pomodoro
(cannelloni filled with ricotta cheese and sweet Italian sausage)

Abbacchio disossato Brodettato
(baby lamb, egg and lemon sauce with black Liguiran olives)

Tortino Di Patate E Carciofi
(potato, artichoke, parmesan tart)

Amaretto Chocolate Mousse with Whipped Cream

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