Read more about the book: http://www.cookingforgeeks.com/
Buy your copy in advance: http://www.cookingforgeeks.com/buy/
Then come eat ice cream and have your book signed!

I LOVE this book. It’s inspiring, invigorating, and damned fun to spend time inside the mind of ‘big picture’ cooking. I’m Hungry!
—Adam Savage, co-host of Discovery Channel's MythBusters

Think of the book as an... [read more]

Read more about the book: http://www.cookingforgeeks.com/
Buy your copy in advance: http://www.cookingforgeeks.com/buy/
Then come eat ice cream and have your book signed!

I LOVE this book. It’s inspiring, invigorating, and damned fun to spend time inside the mind of ‘big picture’ cooking. I’m Hungry!
—Adam Savage, co-host of Discovery Channel's MythBusters

Think of the book as an almanac of sorts, containing recipes, tips, anecdotes, interviews, scientific diversions, experimentations, and trivia. Its 431 pages are jam-packed and guaranteed to satisfy both the head and the tummy.
—Dru Lavigne, IT Toolbox