DONKEY & GOAT FALL FETE 2010!
http://www.adonkeyandgoat.com/openhouse.html
Twice a year we throw a big party to celebrate our newest creations and this fall Diamond Lil, the world's first bustaurant, co-piloted by Sommelier Kai Schoenhals and Chef Daniel Isberg, will make her debut, serving a heritage hog from Bodega’s famed Gleason Ranch alongside foraged veggie friendly fare. Kai and...
[read more]
DONKEY & GOAT FALL FETE 2010!
http://www.adonkeyandgoat.com/openhouse.html
Twice a year we throw a big party to celebrate our newest creations and this fall Diamond Lil, the world's first bustaurant, co-piloted by Sommelier Kai Schoenhals and Chef Daniel Isberg, will make her debut, serving a heritage hog from Bodega’s famed Gleason Ranch alongside foraged veggie friendly fare. Kai and Daniel are terroir-pairing fanatics and promise a food & wine pairing like nothing we've done before featuring our new fall wines. Plus regulars know there are always a few older bottles passed around, not to mention a sneak peek of what's to come with barrel samples. While tasting our libations you can groove to Brazilian Jazz from the fantastic and winery favorite, Michael LaMacchia Trio.
Tix are $20 in advance at
https://www.brownpapertickets.com/event/117817 or $30 at the door. Contact tracey(at)adonkeyandgoat.com.