Twice a year we throw a big party to celebrate our newest creations and this fall Diamond Lil, the world's first bustaurant, co-piloted by Sommelier Kai Schoenhals and Chef Daniel Isberg, will make her debut, serving a heritage hog from Bodega’s famed Gleason Ranch alongside foraged veggie friendly fare. Kai and... [read more]
Twice a year we throw a big party to celebrate our newest creations and this fall Diamond Lil, the world's first bustaurant, co-piloted by Sommelier Kai Schoenhals and Chef Daniel Isberg, will make her debut, serving a heritage hog from Bodega’s famed Gleason Ranch alongside foraged veggie friendly fare. Kai and Daniel are terroir-pairing fanatics and promise a food & wine pairing like nothing we've done before featuring our new fall wines. Plus regulars know there are always a few older bottles passed around, not to mention a sneak peek of what's to come with barrel samples. While tasting our libations you can groove to Brazilian Jazz from the fantastic and winery favorite, Michael LaMacchia Trio.
