Join Greenpoint Open Studios TONIGHT at Diamond Bar for the pie bake off of your LIFE! ALL shapes & flavors of pies are welcome, from chocolate bacon infused cream cheese pie to espresso strawberry grape juice pie (just popped into our heads, surely you can be more creatively intact). People’s votes will determine Grand Prize winner who will be lucky enough to attend a dinner hosted by Brooklyn’s infamous underground supper club, Brooklyn Edible Social Club. It is free to enter, shoot an email to
joann@greenpointopenstudios.org to sign up your pie!
For those who just want to eat and enjoy it’ll be $10 to enter. You’ll also receive a raffle ticket for chances to win items generously donated by our local business sponsors. A full list of items are detailed below!
And last but surely not least, there will be a silent art auction of works graciously donated by participating artists of GOS. This is your chance to indulge in your inner affordable art collector! Check out our website for full list of works!
Festivities begin at 7pm, come with merry hearts, empty bellies, and a supportive spirit. All proceeds go towards making GOS happen. If for whatever reason you cannot attend our fundraiser please consider donating to GOS through our IndieGoGo page:
http://www.indiegogo.com/GreenpointOpenStudios
Thank you!
Raffle Items! :
- Fabulous Colombian Dinner for Two provided by Cafecito Bogota
- 10 Free Coffee Cards provided by Champion Coffee
- $50 Gift Certificate provided by Paulie Gee's
- Gift Certificate provided by Kill Devil Hill
- 4 Scoops, 2 Classic Sundaes, AND 2 Intelligentsia Coffee Drinks provided by Van Leeuwen Ice Cream
- $25 Gift Certificate provided by Cato's Army & Navy
- 2 Yearly Subscriptions to Edible Brooklyn
- Gift Certificate provided by Julie James Boutique
- Wine provided by Dandelion Wine
- Gift Certificate provided by EAT
- 90 Minute Private Yoga Class provided by Hosh Yoga
- 2 Pizza Tour tickets provided by Scott's Pizza Tours
Our Proud and Talented Pie Contestants! :
- Jenny Ma of Jenny Cakes: Cream Cheese Pumpkin Pie: Puree pumpkin infused with fresh cream cheese and fall spices
- Anita Sharp of Electric Blue Baking: Mexican Vegan Mincemeat Pie
- Glenn Robinson of Bags for the People: Chocolate Pecan Pie
- Jullia Kim of Banchan Terroir: Kimchi Spanakopita!
- Lauren Utvich of Dixie Spanish: Bacon Bourbon Pecan Pie
- Mushroom Sauerkraut: Vermont Death Pie
- Kelly Bogan: Pear Pomegranate Pie
- Laurel Randolph: Peanut Butter and Concord Grape Mousse Pie
- Ellen Trimarco: What's Eating Gilbert Grape Pie
- Michelle R if A Pie for a Pie: Chocolate Opium Pie
- Daniel Delaney of Vendr TV: Shepard's Pie
- Katherine Lee: Humble Pie
- Kelly P. Van Valkenburg: Margarita Pie
- Laena McCartney of Anarchy in a Jar:
- Talisa Chang and Veronica Chan of World to Table:
- Alicia Tyree:
- Noah Berland:
- Victoria Bott of Sweetie Pies Brooklyn:
- Kate Ghezzi:
- Ana Schernekau:
- Karen Yung:
- Aja Marsh of Sandwich Friend:
