BREAKING BREAD: INNOVATING THE TABLE Friday, October 15, 20107 PM - 9 PMNew York, NY   Rather than throwing a party, The Feast Conference is inviting 200 of NYC's greatest artists, changemakers, government officials, creatives and food innovators to the table for one massive feast on good. Hosted at the Art Directors Club of New York, the evening will feature a farm to table dinner by... [read more]

BREAKING BREAD: INNOVATING THE TABLE Friday, October 15, 20107 PM - 9 PMNew York, NY   Rather than throwing a party, The Feast Conference is inviting 200 of NYC's greatest artists, changemakers, government officials, creatives and food innovators to the table for one massive feast on good. Hosted at the Art Directors Club of New York, the evening will feature a farm to table dinner by guest chefs, supper clubs and vendors that celebrate and exemplify the spirit and energy of the region’s new, burgeoning food movement. Food for thought will include exploration around innovative new models for food entrepreneurship like the Greenpoint food market incubator, keynote speeches by leading thinkers, and conversations with vendors and farmers. Our goal? Bring together changemakers from across industries to break bread, break molds and break ground on a better future of food. It's sure to get you full on good. Cultivated by: Danielle Gould & Jerri Chou, The Feast ConferenceFood + Tech Connect   Participants include: David Michael Perez, Feast BK Jessica Williamson, Feast BK & Taste of the LES   Guest Chefs, Producers, and Vendors Chef Patrick Connolly, Bobo Ben Walmer, Highland Dinner Club Ben Flanner, Brooklyn Grange Joann Kim, Greenpoint Kitchen Incubator Luisa Mota-Velasco, San Honesto Mezcal Sixpoint Craft Ales Mike Lee, Studiofeast  Brian Quinn, The Noble Rot  Jonny Cigar, The Noble Rot Cathy Erway, Lunch At Sixpoint Not Eating Out in New York  Michael Clampffer, Mosefund    For updates and information, check out http://thefeastfeast.tumblr.com For information about The Feast Conference, check out http://feastongood.com