Spundae, Ruby Skye, and ME present NYE 2011 w/ MARKUS SCHULZ
Main Room: Markus Schulz
4Fourteen: tba...
Purchase Advance Tickets:
ALL NIGHT
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After 12:30am
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After 2:00am
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FRIDAY: DECEMBER 31
Ruby Skye, Mixed Elements & Spundae Present
NYE 2011
Menu (SERVED 8PM-11PM) Menu by Executive Chef Eric Treis
Passed Hors d’Oeuvres
• Skewers of Asian Marinated Skirt Steak with Ponzu Drizzle
• Endive with Stilton Blue Cheese and Pecans
• Bruschetta with Diced Mozzarella and Basil on Sliced Baguette
• Sesame Chicken Satay with Spicy Peanut Dipping Sauce
• Applewood Smoked Bacon, Gruyere and Sautéed Leek Tarts
• Curried Crab with Sliced Almonds on Brioche
Stationed
• Classic Saffron Scented Mediterranean Paella (Presented in our customized 4 ft. Paella Pan)
• With Crab, Chicken, Spanish Chorizo, Shrimp, Clams and Mussels
• Artisan Rolls and Butter
Stationed
• Herb Encrusted Filet Mignon with Port Wine and Mustard Sauce
• Duet of Oven Roasted Potatoes with Rosemary and Extra Virgin Olive Oil
• Hearts of Romaine w/Caesar Dressing & Garlic Croutons
• Artisan Sourdough Rolls
• Chef Attendant
Stationed
• Rum Raisin Truffles
• White Chocolate & Macadamia Nut Cookies
• Apple Cobbler & Chocolate Cheesecake Truffle Bars
• Toasted Coconut & Chocolate Chunk Triangles
Later in the Morning: 4am
• Applewood Smoked Bacon and Chicken Apple Sausage
• Scrambled Eggs with Mushrooms and Wisconsin Cheddar
• Classic Eggs Benedict with Canadian Bacon & Hollandaise
• Breakfast Potatoes with Onions and Red Peppers
• Assorted Breakfast Breads: Bagels, Croissants and Muffins
• Fresh Seasonal Fruit
Doors 7pm/Bars re-open 6am
Complimentary Champagne or Red Bull toast at midnight
• Party favors
• Coffee after midnight
• Reception style dinner served 8pm-11pm
Decadent breakfast buffet at 4am