Liberty Street Brewing
·
Wednesday, November 17, 2010, 7-11:00pm
Posted 1 year, 6 months ago
The beer I made with the head brew master at Liberty Street brewing is finally ready to be tapped and released to the public. It's a Rye IPA that weighs in between 70 and 80 IBU and should be VERY tasty. It's only going to be available on this night only as we only made a 12 gallon batch so get there early. Hope to see you guys there.
The beer I made with the head brew master at Liberty Street brewing is finally ready to be tapped and released to the public. It's a Rye IPA that weighs in between 70 and 80 IBU and should be VERY tasty. It's only going to be available on this night only as we only made a 12 gallon batch so get there early. Hope to see you guys there.
