The Location for Chef’s Lounge will be at Postrio in San Francisco
From 3 to 6 P.M.
Our format will be the same –Chef Michael will be making some Wood Fired Pizzas, but we invite you to bring your own wine and goodies to share (not mandatory) Most importantly bring your good cheer and conversation, and get ready for 3 hours of escapism from your daily hustle & bustle to share camaraderie...
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The Location for Chef’s Lounge will be at Postrio in San Francisco
From 3 to 6 P.M.
Our format will be the same –Chef Michael will be making some Wood Fired Pizzas, but we invite you to bring your own wine and goodies to share (not mandatory) Most importantly bring your good cheer and conversation, and get ready for 3 hours of escapism from your daily hustle & bustle to share camaraderie with fellow foodies. Also please feel free to extend and forward an Invitation to other that you feel would enjoy this event .PS, don't feel obligated to bring anything......@:-)
Big Thanks to Will and his sons from Treasure Island Distillery and Patrick from Fat Grape Winery for making it a great Chef’s Lounge!
Cheers,
Todd Spanier aka King of Mushrooms
Chef Maurice Dissel
Chef Neil Marquis
We're all set here at Postrio. We will be downstairs in the Chihuly Room off the Grand Salon. Postrio is at 545 Post