^added a new RSVP link so please update your RSVP.
Why do we cook the way we do? Join Jeff Potter, author of "Cooking for Geeks" (O'Reilly Media, 2010) for a conversation that looks at the science behind your dinner.
By understanding food science—the composition of ingredients, the importance of temperature on chemical reactions, and the techniques used by scientists to...
[read more]
^added a new RSVP link so please update your RSVP.
Why do we cook the way we do? Join Jeff Potter, author of "Cooking for Geeks" (O'Reilly Media, 2010) for a conversation that looks at the science behind your dinner.
By understanding food science—the composition of ingredients, the importance of temperature on chemical reactions, and the techniques used by scientists to unravel mysteries—you can turn out a better meal and have fun at the same time! Cooking for Geeks is for anyone who wants to do more than just follow a recipe, not just your traditional tech geek, and has been featured on NPR, The Today Show, and USA Today.
A limited number of copies will be available for purchase on site ($30 for Coloft members; $35 for general public, cash preferred); or stop by your local bookstore beforehand to snag a copy. (I'm happy to sign a copy wherever it comes from...)