Special Filipino Prix-Fixe (gluten free) and Wine Pairing! (San Mateo, CA)

Hi Everyone!

We'd love to see all the new faces that have joined Dishcrawl recently this Thursday at Bistro Luneta! We've been touring Filipino food lately, and Chef Geomel of Bistro Luneta has prepared a special 6 course menu for us with wine pairings from Master Sommelier Reggie Narito!

38- takes care of food, wine, tax, and tip, but drinks are separate, so bring some $ or plastic... [read more]

Hi Everyone!

We'd love to see all the new faces that have joined Dishcrawl recently this Thursday at Bistro Luneta! We've been touring Filipino food lately, and Chef Geomel of Bistro Luneta has prepared a special 6 course menu for us with wine pairings from Master Sommelier Reggie Narito!

38- takes care of food, wine, tax, and tip, but drinks are separate, so bring some $ or plastic if you're planning to loosen up a little!

This is also gluten free!

Seats are going fast, so make sure to reserve at http://bistroluneta.eventbrite.com. The dinner is Thursday December 2, 2010 at 730pm in San Mateo!

Here is the menu:

Ukoy - Sweet potato, squash, carrots, red and green bell pepper, apple cider vinegar

Manila Pork barbecue - Grilled street-style marinated pork with atchara (pickled green papaya)

Escabeche Catfish - Pan seared Basa filet drizzled with sweet-tangy escabeche sauce (juice of ginger, onions, red/green bell pepper cooked in white cane vinegar and honey reduction)

Lechon Kawali - Crispy twice-cooked pork belly with mild-spicy liver based lechon sauce

Chicken Inasal - Grilled vinegar-marinated chicken basted in authentic Ilonggo inasal sauce

Pandan Panna Cotta - Silky Pandan leaf flavored Panna Cotta with mango bits and old sweet coconut - macapuno

**menu may change slightly depending on availability

Oh, and if you want to get to know the chef before, check out this exclusive interview with Chef Geomel, @ladyleet, and @jeters. http://bit.ly/dEaEz4

See you all soon!

Tracy and Jo

@ladyleet @joanneisafoodie

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