The market is now open three days a week - Tuesdays (10-2), Thursday (10-2) and Saturdays (8-2).

The large Saturday market is held both in front of the Ferry Building on the Embarcadero and on the rear plaza overlooking the Bay. On Tuesday & Thursday, the market spills out of the Arcades onto the Embarcadero sidewalk.

The markets offer produce and flowers from small regional farmers and... [read more]

The market is now open three days a week - Tuesdays (10-2), Thursday (10-2) and Saturdays (8-2).

The large Saturday market is held both in front of the Ferry Building on the Embarcadero and on the rear plaza overlooking the Bay. On Tuesday & Thursday, the market spills out of the Arcades onto the Embarcadero sidewalk.

The markets offer produce and flowers from small regional farmers and ranchers, many of whom are certified organic. A wealth of other products include regional artisan specialties such as breads, cheeses and jams. The Thursday Market features an array of artisan street food: wood fired pizza, grilled meats, sandwiches, and tacos. A small and beloved array of farm stands offer fresh produce on Thursdays as well.