Planning a night on the town at a place you've never been used to mean making reservations and then hoping the food, the prices and the atmosphere were to your liking once you got there. Now applications like Urbanspoon, Foursquare, Yelp and Open Table have turned the tables (pun intended) on restaurants and foodies alike.
Today - whether it's commenting on the too-loud music or the... [read more]
Planning a night on the town at a place you've never been used to mean making reservations and then hoping the food, the prices and the atmosphere were to your liking once you got there. Now applications like Urbanspoon, Foursquare, Yelp and Open Table have turned the tables (pun intended) on restaurants and foodies alike.
Today - whether it's commenting on the too-loud music or the porcini mushroom foam - everyone is a critic.
It's December! It's the holidays! Let's get jolly and chat about some of the best changes to "the dining experience" in the last few years.
Confirmed panelists:
Ed Tijerina, San Antonio Express-News
Krys Theilen, Yelp
Karen Cook, EatSA
Elizabeth Anderson, The Waspy Redhead
Join us at Pavil for a Very Merry Social Media Breakfast!
Menu
Choice of one below for $15 which includes drinks, tax and tip:
1. Omelet of the day
2. French toast
