NEW YEAR'S AT THE WALDORF HOTEL To celebrate New Year's, the Waldorf is throwing an all-access multi-room party, the first since our grand opening. The event extends throughout the hotel rooms, lobby, two dining areas, 50s tiki bar and both nightclub and banquet spaces (the Cabaret and the Leeteg Room). Full program listing includes…. —PERFORMANCES— John Maus (Composer and...
[read more] NEW YEAR'S AT THE WALDORF HOTEL To celebrate New Year's, the Waldorf is throwing an all-access multi-room party, the first since our grand opening. The event extends throughout the hotel rooms, lobby, two dining areas, 50s tiki bar and both nightclub and banquet spaces (the Cabaret and the Leeteg Room). Full program listing includes…. —PERFORMANCES— John Maus (Composer and Philosopher)
http://www.youtube.com/watch?v=sV3AJViQWJs http://www.speedyrewards.webs.com/index.htm Geneva Jaccuzi (Sound/performance artist and Ariel Pink collaborator)
http://genevajacuzzi.com/lovecaboose.htm TRS-80 (Electronic music from Los Angeles and Chicago)
http://www.trs80.com http://www.youtube.com/watch?v=Vy8ui56C7PU —A HISTORY OF DANCE— All night dance party in the Leeteg Room and Cabaret - Slimroy & Jonny Was (East Van Soul Club) - Jesse Proudfoot & Chris Allen (Underground Disco ) - Jess Conn-Potegal (Early House) - Ryan Moore ( New York Classics) —HOTEL ROOMS SHOW— Five Secret Worlds (created in collaboration with The Lake and Stars)
http://www.thelakeandstars.com Contributors include: - Maayan Zilberman (Designer/Styling) - Ronan Boyle (Set Design) - Barbarella Salon (Hair Design) - Peter Hagge (Lighting and Visuals) - Craig Trudeau (Live Camera) - Tim Hill( Visuals/Video Treatments) —ANALOG SETS— Vinyl in the Tiki Room with: - Mr. Pablo - Mr. Anselmi - Mr. Gomez - Mr. Fazio - Signor Garzita —SLIDESHOW— On the West Exterior Wall. Presentation House Gallery Presents: From the archive of the Penthouse Cabaret, a historical survey of the Performers press shots. —DINNER— A five-course meal inspired by Basque cuisine. From tapas to desert each plate is a fresh take on a traditional dish featuring a salt-crusted rib eye prepared outside the Waldorf on an open wood fire grill. To enjoy the New Year’s Eve menu with us please purchase the $75 dinner ticket (includes entrance to New Year’s Eve party). The menu will served alongside a wine tasting designed by our sommelier Kurtis Kolt to compliment each course (not included in the price of the meal). Menu includes: Pintxos VariadosMixed Croquettes, Gildas, Pisto Manchego with Manchego Cheese Ensalada MurcianaRed Peppers, Red Onion, Tomato, Citrus, Black Olives and Cod Fish Red Snapper in Salsa Verdewith Clams. Salt-crusted Rib EyeGrilled on a Wood Fire Grill, served with Confit Piquillo Peppers and Potato, Manchego and Bacon Terrine Desert Trio (one of each)Idiazabal Ice Cream, Decadent Chocolate and Caramel Mousse Cake, Braised Quince with Red Wine, Cinnamon and Prunes with Fresh Goats Cheese Foam –––––––Vegan and vegetarian options may be pre-booked. Any specific dietary needs or allegories will also be accommodated. Please notify the kitchen at rsvp@waldorfhotel.com
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