Restaurant Discounting: The New Marketing Frontier
Sponsored by Tripleseat & VeeV
Join Culintro in a conversation on the realities of Restaurant Discounting. Restaurants are being faced with many discounting services options. This panel event will seek to answer the questions: What are the discount services available? How do they work? Will a restaurant make money? Is discounting here to...
[read more] Restaurant Discounting: The New Marketing Frontier
Sponsored by Tripleseat & VeeV
Join Culintro in a conversation on the realities of Restaurant Discounting. Restaurants are being faced with many discounting services options. This panel event will seek to answer the questions: What are the discount services available? How do they work? Will a restaurant make money? Is discounting here to stay? How will discounting affect my brand? How do I know if this is the right service for my restaurant?
This discussion will explore the different options available and the effects these services have on a restaurant’s business, from both the discount service perspective and the restaurants’ perspective.
Date: Tuesday, January 25th, 2011
Time: 6-8pm (Cocktails 6-6:45pm; Lecture 7-8pm)
Moderator: Andrew Rigie, NYSRA
Speakers: Julien Vernet, Village Vines
Lesley Weiss, Richard Sandoval Restaurants
Lisa Limb, Bond Street
Tracy Nieporent, Myriad Restaurant Group
Tickets available at
www.culintro.com
