NB: Registrations for the dinner will be taken via Eventbrite – please RSVP here:
http://www.eventbrite.com/s/2qh5
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We've been incredibly lucky in finding ourselves an amazing feast for our New Year dinner.
Earl Canteen, with its solid reputation and raving reviews, will be hosting our start-of-2011 event.
We'll be meeting from 6pm at the Bourke Street locale to enjoy our usual captivating conversation, hearty social drinks as well as some world-renowned sandwiches!
That's right – we'll have six 'nomalicious' selections on offer during the evening including:
Otway pork belly, apple, cabbage and fennel coleslaw, wilted silverbeet, baguette
Confit duck, caramelised wild figs, walnuts, onion jam, radicchio, watercress, ciabatta
Lime and palm sugar poached Glenloth chicken, crunchy salad, coriander, chilli, nuoc nam, baguette
Roast field mushrooms, goats’ curd, pesto, chestnuts, rocket, ciabatta
Local organic asparagus, mushie peas, slow cooked egg, taleggio cream, hazelnuts, baguette
And a new one – it will be the first showing! Corned wagyu, house pickles, horseradish béarnaise
In addition duck fat potatoes will also be served.
For $28, you will enjoy the equivalent of one and half sandwiches per person PLUS a beverage of your choice*.
To top if off, Earl will be sponsoring a door prize of a voucher for 10 Earl sandwiches for one attendee!
But it's not all roses, we'll need at least 30 people for the dinner to go ahead, so please register via Eventbrite early so I can confirm numbers 24 hours beforehand. On the same token, the venue caters to 60 so we will have limits on how many people can attend.
I'm very excited about this dinner!
Kate @ Socialmelb
www.socialmelb.com
www.twitter.com/socialmelb
* Earl will be offering beer, white and red wine as well as Campari/soda as the inclusive beverage.
