The W San Francisco Hotel
·
Wednesday, February 9, 2011, 6:30-9:30pm
Posted 1 year, 3 months ago
· 9 participants
Sip wine, mingle, and watch local chefs demonstrate simple appetizers using Good Food winning products. Filippo Bartolotta, one of Italy’s wine gurus, W San Francisco's executive chef Paul Piscopo, and William Werner the “hot pastry chef of Tall Tale Preserves Co” will not only make delicious recipes to taste but will also discuss how to shop well, what good food means, and how easy it... [read more]
Sip wine, mingle, and watch local chefs demonstrate simple appetizers using Good Food winning products. Filippo Bartolotta, one of Italy’s wine gurus, W San Francisco's executive chef Paul Piscopo, and William Werner the “hot pastry chef of Tall Tale Preserves Co” will not only make delicious recipes to taste but will also discuss how to shop well, what good food means, and how easy it is to incorporate into daily life.
RSVP
Entry is complimentary but advanced RSVP is required. Please post your RSVP to the main wall of our Facebook page to guarantee your spot.
Due to VERY limited space we can only accept RSVPs +1.