April is Pork Month. Australian Pork is asking Restaurants all over to come up with the best pork dish. So to launch into Pork Month, “Cedrick The Cow” Thought it would be a great idea to eat Pork, and lots of it.
Infact he suggested we redo “Porkestra 2010″ where we served 7 courses of Pork matched with wines from our friends at Piggs Peake. Of course we need to get the porkestra band...
[read more] April is Pork Month. Australian Pork is asking Restaurants all over to come up with the best pork dish. So to launch into Pork Month, “Cedrick The Cow” Thought it would be a great idea to eat Pork, and lots of it.
Infact he suggested we redo “Porkestra 2010″ where we served 7 courses of Pork matched with wines from our friends at Piggs Peake. Of course we need to get the porkestra band back.
Mushroom and Shredded Pork Wontons with Tomato Jelly
In fact I think Cedrick is just happy for any day we dont cook any of his bovine friends, who can blame him.
Last years Porkestra was an adventure in all dishes pork see here. Well this year we are going to go one better.
Black Pig
APPRENTICE FOR A DAY
We are offering another 2 day apprenticeship for anybody wanting to cook for 2.5 days with Ben and I in The kitchen. this time we will only be taking 4 people it will cost $350
Menu Ideas
Pork Pies with Roasted Grape Tomatoes and Lamb, Jalepeno and Mint Empanadas at bar.
Terine of Black Pig En Crute with Cornichons and roast garlic Mustard
Crab and King Prawn Wontons with Twice Cooked Pork Belly.
Pork Bo Samm. Slow Cooked Pork Shoulder served with Kim Chi, Oysters and Lettuce Leaf .
Fried Pigs Ears and Scratchings at the bar
Consomme with Crab and Pork wontons
Plate of Charcuterie made by our very good friend Pino from “la dolce vita”. including Braun (tete de fromage), Prosciutto, Jamon Serrano, Salami
“The Pork Sword” Chargrilled Swordfish served with a pork caramel
Babi Guling
Masterstock Pork Hock. braised deboned stuffed and fried
Porchetta whole suckling pig stuffed with fennel
Candied Bacon and Pancetta Ice cream with apple Tarte Tartin
EAT FOR FREE
What is your favourite Pork Dish???
is it Bo Samm, Pork Hoc, Terine, Pork Belly, Spare ribs, Pork Baby Back Ribs, Bacon, pancetta, Prosciutto, Jamon, Trotter, Crispy Pigs Ears, Suckling Pig, Guanciale Oh there is just to many beautitful dishes from one small friendly animal. Suggest your favourite pork dish and if it goes on the porkestra Menu you get to eat free on the night.
