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Friday, March 4, 2011, 10am-1:00pm
Posted 1 year, 3 months ago
The post-industrial world of cuisine media is one where moulds are made to be broken. But there is a place where form is fluid and time is without context. This is the perfect setting.
The post-industrial world of cuisine media is one where moulds are made to be broken. But there is a place where form is fluid and time is without context. This is the perfect setting.