Bay Cafe and Restaurant
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Wednesday, March 2, 2011, 7-9:00pm
Posted 1 year, 2 months ago
Innovation can often occur within a new Innovation Structure, a subject of continuing interest to SVII members. Paul Masson, long familiar to SVII regulars has a great deal of experience creating new frameworks which facilitate innovation including Public-Private Partnerships in areas as diverse as Aviation and Energy.
Individuals who assume innovation is mostly the domain of technologists and... [read more]
Innovation can often occur within a new Innovation Structure, a subject of continuing interest to SVII members. Paul Masson, long familiar to SVII regulars has a great deal of experience creating new frameworks which facilitate innovation including Public-Private Partnerships in areas as diverse as Aviation and Energy.
Individuals who assume innovation is mostly the domain of technologists and entrepreneurs, will have their eyes opened to new possibilities by Mr. Masson, a world class Wharton educated finance innovation practitioner who has worked for SRI and in south american banks.
Come and participate with Paul Masson who will be leading a discussion on The Innovation Sweet Spot, an equilibrium achieved by balancing several strong forces innovators find themselves subjected to.
