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X-WR-CALNAME:Wine Hour with Caymus Vineyards at 6526 Yount Street, Yountville, California - Wine on Plancast
X-WR-CALDESC:For five generations, the Wagner family has lived and loved the Napa Valley.  Since the 1800s they have grown to understand there is simply no...
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DTSTART;TZID=UTC:20110506T170000Z
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UID:a240885@plancast.com
SUMMARY:Wine Hour with Caymus Vineyards
DESCRIPTION:For five generations\, the Wagner family has lived and loved the
 Napa Valley.  Since the 1800s they have grown to understand there
 is simply no substitute for an intimate knowledge of the land
 that only comes by &quot\;living&quot\; in the vineyard.   \n
 \n
 in 1972\, Caymus Vineyards was founded by Charles (Charlie) F.
 Wagner\, Lorna Belle Glos Wagner and their son Chuck Wagner\, on
 the family&#039\;s Rutherford property.  Caymus has made Napa
 Valley Cabernet Sauvignon every year since its founding and their
 Special Selection is the only wine to be rated &quot\;Wine of the
 Year&quot\; twice by Wine Spectator.  Charlie Wagner as a
 winemaker was never afraid to break the rules a little bit and
 was often found blending his favorite wines at the dinner table. 
 His spirit for adventure and discovery is what inspired
 &quot\;Conundrum&quot\; a white wine blend of five beautiful
 varietals. \n
 \n
 Chuck Wagner continues to direct all viticulture and winemaking
 at Caymus and is very proud to have his children following in his
 footsteps.  His son\, Charlie Wagner II\, is farming and making
 wines in the Santa Lucia Highlands of Monterey County under the
 label &quot\;Mer Soleil.&quot\;  He makes a barrel fermented
 Chardonnay and an unoaked Chardonnay called &quot\;Mer Soleil
 Silver&quot\; that is fermented in stainless steel and cement
 tanks.  His son\, Joseph Wagner\, is making Pinot Noir under the
 labels &quot\;Belle Glos&quot\; and &quot\;MEIOMI.&quot\;  His
 Belle Glos single vineyard Pinot Noirs are farmed from three
 different appellations: Sonoma Coast\, Santa Lucia Highlands of
 Monterey County\, and Santa Maria Valley of Santa Barbara County.
  His &quot\;MEIOMI&quot\; Pinot Noir is a rich\, dark supple
 blend of these three counties. \n
 \n
 Farming the land with their own hands has given the Wagners
 insights into California winemaking that can&#039\;t be found in
 any farming manual.  We invite you to learn about their wine and
 get a little taste of the Wagner Family heritage.  These labels
 (Caymus\, Conundrum\, Mer Soleil and Belle Glos) are a family
 legacy of love and a promise for quality and consistency year
 after year.\n
 When: Friday\, May 6\, 2011 from 5:00 PM to 6:00 PM\n
 Where: Bardessono Inn\, Restaurant &amp\; Spa\n
 Attendees: 1 http://plancast.com/p/55v9
URL:http://plancast.com/p/55v9
CATEGORIES:Wine
LOCATION:Bardessono Inn\, Restaurant & Spa
DTSTAMP:20110503T060612Z
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