Course One
2010 Cabernet Franc Rosé
Sweet and Spicy Poached Shrimp with cucumber capellini and chilled cucumber and sugar cane broth finished with chili oil and scallions
Course Two
2009 Sparkling Pinot Grigio
Crispy wild striped bass with Tete de Cochon, honey mustard vinaigrette and micro salad
Course Three
2009 Cabernet Franc Merlot
Cabernet braised oxtail... [read more]
$60/person (plus tax and gratuity)
Course One
2010 Cabernet Franc Rosé
Sweet and Spicy Poached Shrimp with cucumber capellini and chilled cucumber and sugar cane broth finished with chili oil and scallions
Course Two
2009 Sparkling Pinot Grigio
Crispy wild striped bass with Tete de Cochon, honey mustard vinaigrette and micro salad
Course Three
2009 Cabernet Franc Merlot
Cabernet braised oxtail “osso buco” with black and red quinoa salad with a cabernet reduction finished with smoked sea salt and fresh chives
Dessert
2009 Riesling
Baked pears with star thistle honey and buttermilk gellato
Reservations required. Please call 313.961.2543 to make yours today!
