Moderated by Niles Brooks, Tech Co-Founder, Clean Plates

Panelists:
David Bloom- CEO, Ordr.in
Lev Steshenko- Co-Founder, Campusfood.com & Allmenus.com
Ryan Scott- Chief Marketing Officer, SeamlessWeb
Willi Cerilli- CEO, Singleplatform
Elizabeth McVay Greene- Founder, Plovgh

Data is what ensures we are all talking about the same restaurant, farm or same dish. It's also what drives policy... [read more]

Moderated by Niles Brooks, Tech Co-Founder, Clean Plates

Panelists:
David Bloom- CEO, Ordr.in
Lev Steshenko- Co-Founder, Campusfood.com & Allmenus.com
Ryan Scott- Chief Marketing Officer, SeamlessWeb
Willi Cerilli- CEO, Singleplatform
Elizabeth McVay Greene- Founder, Plovgh

Data is what ensures we are all talking about the same restaurant, farm or same dish. It's also what drives policy decisions, helps businesses plan, and if displayed in a meaningful manner, data can help change consumer behavior. The panelists will discuss their current projects using restaurant, menu, ingredient, food source, and nutritional data. We'll also discuss any barriers they currently face in collecting and sharing data in hopes of building a standard interchange called "Clean Format."

Register / Get Tickets at:
http://food20opensourcefood.eventbrite.com/

ABOUT FOOD 2.0:

FOOD 2.0 is a day-long series of panels that brings together professionals interested in the future of food for discussion about how technology is shaping the way we interact with and produce food. The panels will explore food data sharing and standards, the future of food reviewing, open source food, and the social kitchen.

For more information visit: http://bit.ly/mBMNbo

Attendees are also invited to join us for:
lunch sponsored by Yum Yum - 1pm-2pm
happy hour sponsored by Wix Lounge & Singha Beer - 5pm-7:00pm