The Future of Food Reviewing Wednesday, June 8, 2011 12:00 PM - 1:00 PM Wix Lounge | 10 W 18th St | 2nd Fl | New York, NY Full Agenda | Speaker Bios Moderated by Ryan Charles, Founder, Consmr   Panelists:Amy Cao- Head of Community, FoodspottingNick Fauchald- Editor-in-Chief, Tasting Table    Colleen Curtis- Director of East Coast Marketing, Yelp Lea Marino- Community Manager,... [read more]

The Future of Food Reviewing Wednesday, June 8, 2011 12:00 PM - 1:00 PM Wix Lounge | 10 W 18th St | 2nd Fl | New York, NY Full Agenda | Speaker Bios Moderated by Ryan Charles, Founder, Consmr   Panelists:Amy Cao- Head of Community, FoodspottingNick Fauchald- Editor-in-Chief, Tasting Table    Colleen Curtis- Director of East Coast Marketing, Yelp Lea Marino- Community Manager, BizzyOver the last decade there have been huge shifts in how users discover and research great food. The days are numbered for critics and experts, but is the future of food really the present day user generated sources? How do location, friends, palate and automated recommendations play a role? Our panelists will explore the hypothesis that we’re rapidly moving towards external signals and factors to determine our next dinner. Join executives from Foodspotting, Yelp, Tasting Table, Flavorize, and Bizzy in exploring this topic.   ABOUT FOOD 2.0: FOOD 2.0 is a day-long series of panels that bring together professionals interested in the future of food for discussions about  how technology is shaping the way we interact with and produce food. The panels will explore food data sharing and standards, the future of food reviewing, open source food, and the social kitchen. Attendees are also invited to join us for: lunch sponsored by Yum Yum - 1pm-2pm happy hour sponsored by Wix Lounge & Singha Beer - 5pm-7:00pm Hosted by:    Food+Tech Connect   |   Grubster    |   Pretty Project Collective