As part of H.R.H. Henrik, Prince Consort of Denmark's visit to the US, you will have the opportunity to mingle with royalty during his visit to the Bay Area. On Tuesday, June 14, Prince Henrik of Denmark is scheduled to participate in a wine tasting followed by a three-course wine dinner at Piacere in San Carlos. You will get a chance to taste H.R.H. Prince Henrik's own production from Chateau de Cayx in France - appetizers will be served during the first hour. The VIP wine tasting and three-course meal is only $60 per person - but hurry up as participation is on a first come, first serve basis!
Please note that this event require VIP pre-registration directly with Piacere, max number of guests is 30. Make sure you mention that you would like to sign up for wine tasting AND dinner when making reservations. Please see below for full contact details - menu is attached.
We look forward to meeting some of you next week.
When: Tuesday, June 14, 6PM
Where: Restaurant Piacere, 727 Laurel St., San Carlos, CA 94070
Ph. 650 592 3536
Website:
www.piacererestaurant.com
Sincerely,
The DACC Board and Event Committee.
Welcomes
H.R.H. Henrik, Prince Consort of Denmark
Passed
Prosciutto wrapped Asparagus with Lemon-Thyme Vinaigrette
Oysters on the Half shell, Fennel Mignonette, Smoked Sea Salt
Nudi – Ricotta Gnocchi Creamy Truffle Sauce on Spoons
Cristallino Sparkling wine, Spain
First Course
Fried Green Tomatoes with Grilled Corn-Tomato Relish and Smoked Prawns
Gisselbrecht Pinot Blanc Alsace 09’
Entrée
Grilled Rack of Buffalo with Montmercy Cherries, Corn Flan and Fava Beans
Braised Summer Short Ribs, Caramelized Cherry Tomatoes, Porcini Jus.
2006 Château de Cayx
Hand Packed Ricotta with Bay Area Honey and Grilled Nectarines
Chocolate Tart with Blackberries and Buttermilk Ice Cream
