Friday July 8th & Saturday July 9th in the Backyard (and on Pennsylvania between 40th & Westport Road
Friday Hours:
5PM - Midnight
21+ after 10PM
w/ DJ Rico from 5pm to 11pm & Two Tone from 11pm to 3am
Saturday Hours:
3PM - Midnight
21+ after 10PM
w/ DJ MAKossa from 3pm to 11pm & Hoodnasty from 11pm to 3am
Free Parking in the garage behind the Beaumont Club!
$5 per day
$10 for...
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Friday July 8th & Saturday July 9th in the Backyard (and on Pennsylvania between 40th & Westport Road
Friday Hours:
5PM - Midnight
21+ after 10PM
w/ DJ Rico from 5pm to 11pm & Two Tone from 11pm to 3am
Saturday Hours:
3PM - Midnight
21+ after 10PM
w/ DJ MAKossa from 3pm to 11pm & Hoodnasty from 11pm to 3am
Free Parking in the garage behind the Beaumont Club!
$5 per day
$10 for 2-day express pass
Tickets in advance through TicketMaster or at the door
Kids 10 and under are free!
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Saturday July 9th from 4PM-6PM
Author Jason Day sells and signs his cookbook " BBQ Makes Everything Better" the Winner of the 2010 Gourmand World Cookbook Award for Best Barbecue Book in the World!
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Food Trucks:
3 Girls Cupcakes
CoffeeCakeKC
Curbside Cuisine
Franks & Fresh Squeezed
Gary on the Go
Good You
Guerilla Gourmet
Holy Crepe!
Indios Carbonsitos
Jerusalem Café
Los Tules Mexican
Mad Jacks on Wheels
Magical Meatball Tour
Pocos on the Boulevard
The Funnel Cake Truck
The Roasterie
Participating Artisans:
13 Cherries
AI International Culinary School
An Eclectic Stem
Debbie Luttrell
Dumb Kid Designs
Eco Freak Jewelry
Ecoboutiquo
Faction Magazine
Fired
GingerLuvs
Gypsy Massage
InezBenoit Designs
Kersey
Mud & Fire
Scarlett Garnet
Schulze Entertainment
Sikenomics Clothing
Soquaint
We Are Tribe
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Follow us!
http://www.facebook.com/kcfoodtruckfest
http://www.twitter.com/kcfoodtruckfest
For more info check out
http://www.westportfoodtruckfest.com
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For questions, please contact info@westportfoodtruckfest.com.
If you are interested in becoming a vendor, please contact Carman at info@westportfoodtruckfest.com and include "Interested in Becoming a Vendor" in the subject of the email.