KSW Community Dinner

Join us for a KSW Community Dinner, an intimate family-style gathering. During this meal, share your thoughts about KSW’s upcoming 40th anniversary year. Be a part of the conversation—and the food!

7:30pm Thursday, June 23rd
$20 prix fixe menu (cash only, additional donations welcome!)

All proceeds to benefit KSW
Please RSVP to info@kearnystreet.org

Private home in Oakland
RSVP for address.... [read more]

Join us for a KSW Community Dinner, an intimate family-style gathering. During this meal, share your thoughts about KSW’s upcoming 40th anniversary year. Be a part of the conversation—and the food!

7:30pm Thursday, June 23rd
$20 prix fixe menu (cash only, additional donations welcome!)

All proceeds to benefit KSW
Please RSVP to info@kearnystreet.org

Private home in Oakland
RSVP for address. Please include any dietary restrictions.

From Cali to Cali: A Japanese Colombian Dinner

Salad • Vinaigrette a la Lilia
Grilled Corn • Soy Glaze
Ajiaco (Colombian Potato Stew with All the Fixin’s)
Flan • Seasonal Fruit
Yuca Manju (Sweet Azuki Dumplings)
Passionfruit Sangria

The menu is all vegetarian (but plenty filling!) and mostly vegan.

For generations, my family brewed their own soy sauce and made their tofu from scratch. They had to...they were in the middle of Colombia. My Tia Lilia Kuratomi de Tsuchiya shared her recipes with me during my last visit to Colombia. One of the few women I know who still makes her arepas and tofu from scratch, Tia Lilia’s repertoire also features such crossover hits as traditional Japanese desserts made with yucca flour and grilled corn doused in a sweet soy glaze. – Sita Kuratomi Bhaumik


***Based on response, we hope to turn this into a quarterly dinner series, each with its own unique flavors and conversation topics***

Copy and paste a Youtube link below submit

Copy and paste a Slideshare link below submit