CRUSH Birmingham Wine and Food Classic
Townsend Hotel · Saturday, September 24, 2011, 7-10:00pm
Posted 10 months, 3 weeks ago · 7 participants
Join us for an exquisite food and wine event where wine personalities and Master Sommeliers will describe, advise and recommend some of the year’s best wine choices and food pairings.

Honorary Family Vineyard: Beth Nickel, partner/proprietress, Nickel & Nickel Vineyards; Far Niente Winery; Dolce Winery; Napa, CA

Honorary Executive Chef: Paul Kahan, executive chef/owner; Blackbird; avec;... [read more]