An outdoor chile harvest celebration featuring street food, restaurant specials and fresh roasted chiles benefiting Sunshine, Gold Hill, Four Mile and Left Hand Fire Protection Districts.
STREET FOOD:
-hatch green chile relleno taco w/ salsa ranchera & queso cotija $5
-hatch pork green chile with potatoes $4
-roasted hatch green chile and grilled corn salad $4
-charred tomato & hatch...
[read more] An outdoor chile harvest celebration featuring street food, restaurant specials and fresh roasted chiles benefiting Sunshine, Gold Hill, Four Mile and Left Hand Fire Protection Districts.
STREET FOOD:
-hatch green chile relleno taco w/ salsa ranchera & queso cotija $5
-hatch pork green chile with potatoes $4
-roasted hatch green chile and grilled corn salad $4
-charred tomato & hatch chile salsa w/ fresh chips $4
-bags of roasted hatch chiles $4
-corn on the cob slathered with hatch green chile butter $5
DRINK SPECIALS
-hatch coin margarita
-hatch shandy w/ housemade hatch limeade and top rope
-hatch green michelada w/ tomatillo hatch hot sauce and top rope
-chilapina - grilled pineapple infused tequila and hatche chiles, cilantro, agave, lime
-chupacabra - watermelon, hatch, basil, tanqueray, lemonade
-triple toro - dancing pines whiskey, hatch, fresno chile maple balsamic reduction, habanero ice cube
The chili cookoff starts at 6pm - prizes for the top 5 and fan favorite! Do you have what it takes? You have a better chance of winning than you think!
REGISTRATION FORM CENTRO HATCH GREEN CHILE COOK-OFF
Print, fill out, drop off at Centro ATTN: Donny. Entry is only $25 and all proceeds go directly to Sunshine, Gold Hill, Four Mile and Left Hand Fire Protection Districts.
contestant name
address
city
state, zip
phone #
email
I, as a contestant of the Centro Hatch Green Chile Cook-off, assume all responsibilities for my actions. The Hatch Green Chile Cook-Off is from 6:00 pm to 9:00 pm and is judged at 8:00 pm. All contestants must check-in no later than 5:00 pm.
signature_________________________________________
date______________________________________________
The rules: Enter your favorite chile that uses hatch green chiles. Must bring enough for 250 2oz portions, plus separate samples for judges. Entrants must have a way to keep their chile warm for judging.
PRIZES
1st
Breakfast, lunch and dinner for two, two tickets to the Handlebar mobile bar, two tickets to Banjo Billy Bus Tour, Spa Package and one night at St. Julien hotel, free cab ride in town.
2nd
2 person Big Red F progressive dinner
3rd
8 person Chef’s table at Lola Coastal Mexican restaurant
4th
Goslings golf bag filled with booze
5th
Cerdo Grande for 10 at Centro.
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