buy tickets here:
http://www.firstpersonmag.com/?p=139
Issue 5 First Person "Radical Foods" is about artists who engage with food as a performance, exchange and educational vehicle. This is our dinner benefit to raise money for production. As we are a non-profit, the publication is not advertising driven. Thanks for your support.
Contributors include:
Marije Vogelzang - "eating designer"
Ben Kinmont - "exhibition in your mouth"
Nance Klehm - extreme composter and foraging guru
Sandor Ellix Katz - sauerkraut king
Edible Schoolyard - 'lunch' class@ UC Berkeley + King Middle School
Conflict Kitchen - take away foods from US conflict countries
Corinne Matesich - awesome commissioned watercolors
Jerome Waag - OPENrestaurant, restaurant as performance
Allen Ruppesberg - Al's Cafe menu 60's joint where he served art
and more...
Leif Hedendal's menu:
Crispy Swanton Farm artichokes with yuzu kosho, Abura miso, and cherry smoked salt
deep-fried Monterey sardines with lime pickled shallot and pounded East Asian herbs
Braised Watson lamb shoulders with ras al hanout, candy cap mushrooms, cipollini onions, and stinging nettles
Tartine Bakery country loaves
Annabelle's chicories with roasted Chiogga beets, walnuts, Point Reyes blue, heirloom apples, chervil, and flowers
David Little's potatoes and sunchokes smashed up with horseradish root and brown butter
roasted County Line broccoli di ciccio with chiles, sweet peppers, and fennel pollen
Caramelized Confection Kabocha and Annabelle's haricot vert with garlic and ginger
artist and pastry chef Leah Rosenberg will be making a sculptural cake of some sort for dessert.
Special guest amd legendary filmmaker Les Blank will be screening his film, "Garlic is as Good as Ten Mothers" and orchestrating a "Smell Around" dish.
buy tickets and check new
www.firstpersonmag.com site! xx
pic of venue here:
http://www.saintjohnsf.org/
(beautiful wrought iron gates, dark wood shingles, roses and fountain courtyard, inside gothic style stained glass and organ)
if yr interested in volunteering, msg me :)
