by Charles Dickens
adapted by David Edgar (abridged version)
Directed by Peter Van Wart with Kevin Bowers
Stage Managed by Jen Schamehorn
The first production of Theatre Erindale’s 20th Anniversary Season!
STARRING The Graduating Class of the Theatre & Drama Studies program, UTM/Sheridan
Virtue and villainy, joy and despair – the Royal Shakespeare Company’s epic 1980 West End,...
[read more] by Charles Dickens
adapted by David Edgar (abridged version)
Directed by Peter Van Wart with Kevin Bowers
Stage Managed by Jen Schamehorn
The first production of Theatre Erindale’s 20th Anniversary Season!
STARRING The Graduating Class of the Theatre & Drama Studies program, UTM/Sheridan
Virtue and villainy, joy and despair – the Royal Shakespeare Company’s epic 1980 West End, Broadway, and TV adaptation of Dickens’ 1838 novel thrilled millions and won multiple awards to become one of the greatest theatrical events of the 20th-century. Money, moral responsibility, money, family, and more money surrounds Nicholas on his journey, supported by a colourful array of Dickensian characters. Part 1 follows the title character and his sister from the tortures of Dotheboys Hall and the machinations of their evil uncle, to the feats of the Crummles’ Theatre Company. Don’t miss this unique theatrical experience that won a Tony, Laurence Olivier, and New York Drama Critics’ Circle Award for best play, and what Bernard Levin of The Times has called, “a ceaselessly entertaining...dramatic triumph".
Get your tickets before they are sold out!
Students/Seniors: $10
Adults: $15
Show Dates & Times:
Thursday October 20, 7:30pm (PREVIEW)
Friday October 21, 8:00pm (OPENING)
Saturday October 22, 2:00pm & 8:00pm
Thursday October 27, 7:30pm
Friday October 28, 8:00pm
Saturday October 29, 2:00pm & 8:00pm
Sunday October 30, 2:00pm (CLOSING)
Tickets can be ordered by calling the Theatre Erindale box office @ 905-569-4369.
A map to the theatre can be found through the following link:
http://www.utm.utoronto.ca/academic/theatre/index2files/Theatre-at-UTM.html
