Menu:
Soup course: Potato and leek soup with bacon lardons & crostini
Salad course: Mango & pomegranate salad; mixed organic greens, fried shallots with champagne vinaigrette.
First course: Seared polenta with hand made ricotta cheese, chives & apricot jam
Main course: Roast beast: cooked slow and low… apple cider braised pork shoulder with apple/cabbage slaw dressed with cider...
[read more] Menu:
Soup course: Potato and leek soup with bacon lardons & crostini
Salad course: Mango & pomegranate salad; mixed organic greens, fried shallots with champagne vinaigrette.
First course: Seared polenta with hand made ricotta cheese, chives & apricot jam
Main course: Roast beast: cooked slow and low… apple cider braised pork shoulder with apple/cabbage slaw dressed with cider vinegar
Dessert provided by Black Jet Bakery. I have no idea what it is going to be. But it will be awesome.
RADIO VALENCIA PRESENTS:
David J is touring to support his new record, but isn’t playing in traditional venues so much. We are delighted to b able to host him in an intimate environment at the Chez Poulet with an amazing dinner cooked by Radio Valencia DJ’s. The evening will begin with doors at 7:30, first course dropping at 8:00. 5th course drops at 10:00.
The meal and the show is $50.
Dinners at the Chez Poulet are awesome. You sit family style, everyone at one giant long table. There is much wine and always plenty of food. We are all great cooks, and the Chez has a great kitchen to work in.
The shows that happen for dinner theatre here are epic. Great sound, great people and David friggin' J from Bauhaus. Holy shit!
Don't miss it!!!!!
Soup course
Salad course
Vegetable course
Main course
Desert
The menu is being designed by a few people and will be done by Monday, we are getting some food and desert stuff donated to support the station.
For Tickets, please visit:
http://www.brownpapertickets.com/event/218231
We can only seat 50 people.
