In association with ZCFM, an internet radio station based out of Temple Nightclub in San Francisco, Sustain promises to bring you a steady rotation of the Bay Area's finest House DJs. From 5-7 PM (PST) every Wednesday evening, Sustain will broadcast live (both audio and video) on ZCFM and on our Utream channel during Ki Sushi's happy hour.
June 06: Bryan Boogie & Vinroc (5-6) Ivan Ruiz (6-7)
June 13: Maria LaFountain (5-6) Kristine Dava (6-7)
June 20: Smokey Rose (5-6) Dawn Of Sound (6-7)
June 27: DJ Carlos (5-6) Nesto Fuentez (6-7)
July 04: iQ! (5-6) David Isaac (6-7)
July 11: Bill Samuels (5-6) Jamie Lin (6-7)
July 18: Brian Cabalic (5-6) Michelle Sanz (6-7)
July 25: Ron Rockswell (5-6) Brian Salazar (6-7)
Aug 01: Nick Hammer (5-6) Lucas Med (6-7)
If you're a local Bay Area resident and are interested in DJing on Sustain, please don't hesitate to contact us. We're always on the lookout for new talent. If you're from out of town and know you'll be in the Bay Area on a Wednesday, let us know in advance and we'll try and find you a slot.
ZenCompoundFM (ZCFM) is the newest addition to the Zen Compound, a multi-faceted company located in the heart of downtown San Francisco. The Zen Compound is most known for having starting one of the country’s first green nightclubs, Temple. And now one of the world's first sustainable izakaya restaurants, Ki. Now with Temple Music Group, the company's record label, ZCFM is just another piece to the ever expanding Zen Compound project.
Situated in the heart of Temple Nightclub in San Francisco, KI is a modern take on a tried-and-true Japanese establishment: the venerable izakaya. In these times of climate change, resource scarcity, and consumer confusion, we must reconsider our behavior and question old paradigms. Ki is the izakaya for the 21st Century: comfortable yet chic, delicious yet sustainable and unafraid to challenge the status quo. Through innovation, creativity and the betterment of the planet, KI is the world’s first izakaya that is designed to be conscious of a greater purpose.
Ki offers San Francisco residents an opportunity to experience a modern, educated interpretation of classic Japanese fare. Sushi, yakitori, and other classic izakaya dishes are reinvented through the lenses of sustainability and local/seasonal awareness, bringing the allure and delicacy of this popular cuisine to the SOMA community while offering a eco-sensitive experience.