Rocket Restaurant Resource
·
Saturday, January 28, 2012, 7-9:00pm
Posted 4 months, 1 week ago
Check out our - YOUR - incredible new kitchen!
We're expanding: to a 2,500 square ft second kitchen, this time in West Berkeley, mere blocks from the new Berkeley Bowl West. It's twice the size of our Gourmet Ghetto flagship. Our new space will allow Founder-Chefs Olivier Said and MikeC. to meet increasing demand for classes and add eager, talented chefs to our growing line-up.
We're expanding: to a 2,500 square ft second kitchen, this time in West Berkeley, mere blocks from the new Berkeley Bowl West. It's twice the size of our Gourmet Ghetto flagship. Our new space will allow Founder-Chefs Olivier Said and MikeC. to meet increasing demand for classes and add eager, talented chefs to our growing line-up.
AT OUR GRAND OPENING:
MEET THE CHEFS and the Kitchen on Fire Staff
SAMPLE OUR SHOWCASE prepared at the Kitchen of BREADS and PASTRIES FROM AROUND THE WORLD with accompaniments
ENJOY SLIDESHOWS and videos of kitchen action
GET the new BOOK SIGNED: Kitchen on Fire! Master the Art of Cooking in 12 Weeks
ASK CHEF-AUTHORS Oliver Said and MikeC. your most perplexing cooking skills questions
MINGLE with neighborhood food producers, restauranteurs, movers and shakers, chefs and other students.
MEET UP with old friends from classes!
RIBBON CUTTING at 8pm with the Berkeley Chamber of Commerce and other VIP guests
West Berkeley near 7th and Ashby is a vibrant behind-the-scenes cluster of commissary kitchens, restaurant supply, and artisanal food production. We hope to help define the neighborhood as one of the most interesting and inspiring to every food lover, especially those excited to improve their cooking skills.
