Who doesn't love Mexican food? Learn simple techniques and alternatives to create a fabulous Mexican dinner. Enjoy your favorite cuisine without hormones, preservatives, additives, and pesticides but with all the nutrients and flavor. Make your favorite items with a few gluten free and vegan options. No meat and no cheese! Kale and bean enchiladas, grilled chipotle portobello tacos, tempeh...
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Who doesn't love Mexican food? Learn simple techniques and alternatives to create a fabulous Mexican dinner. Enjoy your favorite cuisine without hormones, preservatives, additives, and pesticides but with all the nutrients and flavor. Make your favorite items with a few gluten free and vegan options. No meat and no cheese! Kale and bean enchiladas, grilled chipotle portobello tacos, tempeh asada burritos, blue corn nachos and fantastic vegan and vegetarian tamales! Shakti Baum has returned to her native Texas after working as the Executive Chef at Xinalani Retreat in Quimixto, Jalisco, Mexico. She has toured with rock stars as a private chef, developed menus for cafes and restaurants in Texas and Hawaii, managed kitchens for resorts and spas in Mexico and the Cayman Islands, and catered small and large events.