Join us for a special evening of artfully prepared, gourmet tacos and premium 100% pure agave sipping Tequila, Saturday, Feb 4 at 7:30
Presented by executive chef David Dennis, the 5-course menu will be wonderfully paired with Silver, Reposado, Añejo, and Blanco varietals by Avión Tequila and Clase Azul
By reservation only at 714.871.8226. $40 plus tax & gratuity. Limited to only 30...
[read more] Join us for a special evening of artfully prepared, gourmet tacos and premium 100% pure agave sipping Tequila, Saturday, Feb 4 at 7:30
Presented by executive chef David Dennis, the 5-course menu will be wonderfully paired with Silver, Reposado, Añejo, and Blanco varietals by Avión Tequila and Clase Azul
By reservation only at 714.871.8226. $40 plus tax & gratuity. Limited to only 30 guests
FIRST COURSE
Shrimp Ceviche Taco
Served with Avión Silver
SECOND COURSE
Duck Taco with Roasted Apple Salsa
Served with Avión Reposado
THIRD COURSE
El Pastor Taco with Pineapple Pico de Gallo
Served with Avión Añejo
FOURTH COURSE
Short Rib Taco with Pickled Red Onions
Served with Clase Azul Blanco
FIFTH COURSE
Dessert Nachos
Served with Clase Azul Reposado
About Avión Tequila:
Avión Tequila produces some of the world’s smoothest tequila. Avión is made high in the hills of Jalisco, Mexico, 7000 feet above sea level, where the finest handpicked Blue Weber Agave slow roasts in brick ovens to bring out an unparalleled blend of natural flavors and aromas.
Before it’s bottled, Avión goes through an ultra slow filtration process, roughly ten times longer than many other tequilas. The result is a flavor profile and smoothness unlike any Silver, Reposado and Añejo varietals.
This passion for quality Tequila has garnered Avión with many highly coveted honors including the 2011 San Francisco World Spirits Double Gold distinction.
About Clase Azul:
Clase Azul is an ultra premium, 100% Weber Blue Agave Tequila easily identified by its beautiful handcrafted, hand-painted Talavera carafe, first introduced to Mexico by Spanish artisans of the Colonial period.
Clase Azul is produced and bottled in the Jesus Maria region of Arandas, Jalisco, Mexico from 100% Tequilana Weber Agave. Clase Azul is aged for a minimum of eight months in small oak barrels. They use a blend of Bourbon, Cognac, and Sherry casks in the aging process. This aging period and the use of these different barrels differentiates Clase Azul and gives it an award-winning taste profile. It has distinct, smooth flavors and aromas, as well as an excellent balance over the palate.
