Brandon Jew, Executive Chef, Bar Agricole
William Werner, Chief Creative Officer, Outfit Generic; Former Executive Pastry Chef, Quince and Tell Tale Preserve Company
Brett Cooper, Executive Chef, Outerlands
Michael Gaines, Chef De Cuisine, Central Kitchen
Evan Rich, Co-creator, Chefs’ Night Off Pop-up Restaurants; Former Chef De Cuisine, Coi
Carolyn Alburger, Editor, Eater SF - Moderator

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Brandon Jew, Executive Chef, Bar Agricole
William Werner, Chief Creative Officer, Outfit Generic; Former Executive Pastry Chef, Quince and Tell Tale Preserve Company
Brett Cooper, Executive Chef, Outerlands
Michael Gaines, Chef De Cuisine, Central Kitchen
Evan Rich, Co-creator, Chefs’ Night Off Pop-up Restaurants; Former Chef De Cuisine, Coi
Carolyn Alburger, Editor, Eater SF - Moderator

On February 16th, whet your appetite with our panel discussion between with our posse of hot chef pals. Then join us the following Monday evening, February 20th for an exclusive 5-course pre fixe dinner prepared by our chef panelists at Bar Agricole. Each of our culinary super stars will be creating a unique course for our diners and you'll see how their friendship plays out on the plate. Bar Agricole will be opening up their kitchen exclusively for our event, and seats are limited. Ticket prices include admission to the panel event on February 16th, but do not include gratuity. Wine and cocktails will be available for purchase at Bar Agricole.

If you would like to purchase tickets for the panel discussion only, please click here: http://www.commonwealthclub.org/events/2012-02-16/meet-and-eat-sfs-hottest-culinary-crew

Location: Bar Agricole, 355 Eleventh Street, San Francisco 94103
Time: 6:30 p.m.check-in, 7-9 p.m. five-course dinner
Dinner Ticket Cost: $120 standard, $100 members ( Dinner tickets include panel discussion at The Club on the 16th and 5-course dinner at Bar Agricole on the 20th. Does not include gratuity.)
Also know: Production Partner, Kitchit