DOWNLOAD A MAP OF THE CRAWL HERE:
http://meatpaper.com/events/bones_map.pdf
In celebration of Meatpaper Issue 16, the “Bones” issue, Meatpaper and friends are hosting a night of art, music, food, and drink, in the secret (and not so secret) places of the San Francisco Mission District’s 20th Street Corridor. Expect conceptual cocktails, divination, skeletons, an underground kitchen, and the...
[read more] DOWNLOAD A MAP OF THE CRAWL HERE:
http://meatpaper.com/events/bones_map.pdf
In celebration of Meatpaper Issue 16, the “Bones” issue, Meatpaper and friends are hosting a night of art, music, food, and drink, in the secret (and not so secret) places of the San Francisco Mission District’s 20th Street Corridor. Expect conceptual cocktails, divination, skeletons, an underground kitchen, and the sounds of the primeval future.
WHAT
Bones: 20th Street Corridor Crawl
WHEN
Friday, February 10, 2012
7 pm - 11 pm
WHERE
20th Street, between Capp and Florida
San Francisco
SITES
Meatpaper
Rebar
500 Capp Street Foundation (David Ireland's house)
Kadist Art Foundation
Southern Exposure
The Thing Quarterly
Salumeria
500 Capp Street Foundation: Inspired by traditional Japanese ramen shops, two chef / performers — Jerome Waag and Jerry Jaksich — boil down 50 lbs of bones, reducing them to a delicious liquor. Artist David Wilson helps bring to life this one-pot and high-heat primitive kitchen on the bare earth of David Ireland’s garage.
Meatpaper / Rebar: Chicken Paw plays wild sounds from the primeval future while Chef Nick Balla of Bar Tartine serves up Danish smørrebrød sandwiches. The space is transformed by a wall drawing by Jessica Niello, bone installations by Austin Holey and Olivia Rogers, and a cabinet of curiosities by Kelly Ishikawa and Mariele Ivy of the Perish Trust. Beer from Trumer Pils.
Kadist Foundation: Leah Rosenberg presents a bone-themed specialty cocktail garnished with a bleeding beet, and a flavored, layered gelatin dessert that evokes skin and bones with parsnip, beet, celery, and carrot. With artwork by Nathan Mabry, Paul McCarthy and Haegue Yang.
The Thing Quarterly: Artist Miles Ake prepares bone marrow butter and gremolata with grilled bread; an edition of beef bone 45 record adapters; and spins sixties girl-groups, doo-wop, and soul.
Southern Exposure: Seven Variations on Bones. Join SoEx for seven interactive projects all exploring bones. Make a wish on a wishbone with Erin Johnson. Name that bone with an expert from the California Academy of Science’s Naturalist Center, who identifies and describes bones from their collection. Hear Erik Scollon discuss the origins of bone china and porcelain and drink tea served using bone china. Taste Brendan Thomas’ bone marrow mousse spread on Josey Baker bread with custom made beef bone spreading knives.
See the “Encrusted Scrimshaw” from the Chadwick’s Family Collection, currently on view in one of SoEx’s exhibitions, Selected Shipwrecks. Also on view at SoEx are new projects by Aaron Maietta, The Chadwicks, and Soft Turns. Beer from Trumer Pils.
Salumeria: A sneak peek inside the soon-to-open Salumeria. Thomas McNaughton prepares oxtail bone marrow and rabe arancini with horseradish fonduta. Beer from Trumer Pils.
COST
The event is free and open to the public!
Food tickets $5. Three for $12.
Beer available by donation.
DOWNLOAD A MAP OF THE CRAWL HERE:
http://meatpaper.com/events/bones_map.pdf
