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St Valentine's Dinner
The Muset by Ronnie · Tuesday, February 14, 2012 from 6:00 PM to 11:00 PM
Make your St Valentine's a memorable one with a sumptuous supper of 5 courses, prepared with love by our talented brigade of Chefs.
AMUSE
Crab Consomme & Beignet
♡♡♡♡♡
STARTERS
Halibut Ceviche, Oyster, Pink Grapefruit, Pickled Fennel & Cucumber
Duck Liver & Foie Gras Parfait, Prune & Armagnac, Quine & Chicory
Pigeon Breast, Pistachio, Truffled Parsnip,... [read more]
AMUSE
Crab Consomme & Beignet
♡♡♡♡♡
STARTERS
Halibut Ceviche, Oyster, Pink Grapefruit, Pickled Fennel & Cucumber
Duck Liver & Foie Gras Parfait, Prune & Armagnac, Quine & Chicory
Pigeon Breast, Pistachio, Truffled Parsnip,... [read more]
Learn more: 
www.facebook.com/event.php?eid=202538856510141
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