Michael's Happy Hour Launch Party on February 21, 2012

You are Invited to Attend the Launch Party for Michael's All Night $6 Happy Hour!!

Join us for the launch of Michael's Santa Monica new All-Night $6 Happy Hour on Tuesday, February 21 from 5-close. The party will feature hosted Hors D'Ouevres 6-8pm and live entertainment.

Please RSVP to RSVP@spinPRgroup.com by Feb. 20th to guarantee entry. We hope to see you there!

Michael’s... [read more]

You are Invited to Attend the Launch Party for Michael's All Night $6 Happy Hour!!

Join us for the launch of Michael's Santa Monica new All-Night $6 Happy Hour on Tuesday, February 21 from 5-close. The party will feature hosted Hors D'Ouevres 6-8pm and live entertainment.

Please RSVP to RSVP@spinPRgroup.com by Feb. 20th to guarantee entry. We hope to see you there!

Michael’s “All Night” $6 happy hour menu will be offered Monday through Friday from 5 PM to close. All of the happy hour menu items are $6 each, with the exception of fresh oysters on the half-shell for $3 each.

The happy hour menu includes one of Robey’s most refreshing specialty cocktails, The “Rickey” - Vodka or Gin, Fresh Lime, and Soda, along with a selection of imported beers and mouth-watering wines all for $6. Other specialty drinks worth noting off the happy hour menu include the Borracha Remolacha, made with Revolucion Reposado Tequila, Del Maguey Mezcal “Vida”, Lime, Agave Nectar, Beet Juice, and Orange Bitters; and the Wilbur’s Nemesis, featuring Maker’s Mark Bacon Reduction, Leopold Bros’ Apple Whiskey, Bulleit Rye, Dolin Rouge, Angostura Bitters, and a garnish of torched Applewood-Smoked Bacon. Beers and wines are also available.

“ALL NIGHT” HAPPY HOUR MENU
All items $6

DRINKS
The “Rickey”
Vodka or Gin, Fresh Lime, Soda

Featured “Cocktail of the Month”

Beer
Amstel Light, Stella Artois, Bass Ale

Red
Campos de Luz, Garnacha, Spain 2009

White
*Chateau d'Eau, Sauvignon Blanc, VdP d'Oc, 2009
* Cocktails Created and Executed by Jason Robey
* Sommelier/GM Andrew Turner scours the world of wine for excellent, interesting, ever-changing red and white offerings.

BITES
All Items (Except Oysters): $6 Each

Oysters ($3 each) with Seasonal Mignonette

Truffle-Thyme Frites

Burrata on Crostini,
Bacon, Endive, Caramelized Onions

Weiser Farms Radish Salad
Cucumber, Crispy Shallots, Yogurt Vinaigrette

Roasted d’Anjou Pear, Serrano, Mint, Saba
Jidori “Chicken and Waffle” Wings,
Bourbon-Aged Maple Syrup, Chili Salt

Crispy Sweetbread “Poppers”
Whole-Grain Mustard Aioli

Duck Confit Rillettes, Saba, Watercress

Michael’s debuted in Santa Monica in 1979. From the beginning, the restaurant has been dedicated to offering guests the finest food and wine, presented with casual yet impeccable service in rooms filled with modern art treasures. (In 1989, Michael’s opened a second location, in midtown Manhattan.) An American restaurant, Michael’s is renowned for developing a classic contemporary cuisine that constantly evolves with new ideas and ingredients. Wine aficionados and beginners alike will find a world of outstanding, intriguing selections on their award-winning wine list, which include more than eight hundred labels from California, France, Italy, and other wine-growing regions—as well as the latest vintages from proprietor Michael McCarty’s own The Malibu Vineyard. Michael’s Santa Monica is open for lunch Monday – Friday from 12:00 p.m. until 3:00 p.m. and for dinner from Monday- Saturday from 6:00 p.m. until 10:00 p.m. and is located at 1147 Third Street, Santa Monica, CA 90403.

For more information, please call 310.451.0843 or visit www.michaelssantamonica.com

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