In-depth sessions for chefs, cook and catering managers on food preparation, menu planning, cooking and supply management, food costing, waste control, career management, recruitment and productivity.
Hear from some of the best chefs and operators in the industry - bring your team for this inspiring two-day event at Canterbury League Club in Sydney.
Presented by Profitable Hospitality and Club...
[read more]
In-depth sessions for chefs, cook and catering managers on food preparation, menu planning, cooking and supply management, food costing, waste control, career management, recruitment and productivity.
Hear from some of the best chefs and operators in the industry - bring your team for this inspiring two-day event at Canterbury League Club in Sydney.
Presented by Profitable Hospitality and Club Managers Association of Australia