Les Dames d'Escoffier Presents a Tropical Brunch in the Redland

Les Dames d'Escoffier Miami present the 4th Annual Tropical Brunch in the Redland.

Cost for the event is $45 for adults and $15 for children 5-12 when bought in advance. Ticket will be $50 for adults and $20 for children at the door. Tickets http://www.brownpapertickets.com/event/235515

The menu for the event was inspired by MMMMiami-Tempting Tastes for Home Cooks Everywhere, Dame Carole... [read more]

Les Dames d'Escoffier Miami present the 4th Annual Tropical Brunch in the Redland.

Cost for the event is $45 for adults and $15 for children 5-12 when bought in advance. Ticket will be $50 for adults and $20 for children at the door. Tickets http://www.brownpapertickets.com/event/235515

The menu for the event was inspired by MMMMiami-Tempting Tastes for Home Cooks Everywhere, Dame Carole Kotkin's and Miami Herald Food Editor Kathy Martin's mouthwatering, critically praised cookbooks. Vibrant tropical salads, locally harvested vegetables, citrus-infused ceviche, guava-glazed BBQ ribs, sliders, luscious desserts and more will be among the locally flavored dishes that will tantalize your taste buds at this event.

Join us for a tropical feast. During this event, you will savor artfully prepared and locally inspired dishes, sip exotic wines and craft beers, listen to live music, bid on lavish auction lots and enjoy the lush surroundings of the country's southernmost winery.

MENU --
Orange Tomato Gazpacho

Salads & Cheese Board
Shrimp Citrus Ceviche, Calypso Chicken Salad, Tropical Couscous Salad, Fresh From Florida - Redland Raised Salad Station with Roasted Tomato Dressing
Cheese Board: Tetilla, Bonne Bouche, Cacciotta Brinatta, Manchego, & Aged Cheddar Cheeses
Assorted Breads, Crackers, Fruits & Tapenades

Ribs and Sliders
Finger Licken Spare Ribs with Guava Barbecue Sauce, Mixed Cabbage Slaw; All American Sliders with Caramelized Onions and Pickle

Arroz Campesino
Paella of Chicken, Pork & Sausage with Corn and Red Peppers

Omelet -- Cooked-to-order with a choice of toppings include Spinach, Diced Onions, Shredded Cheddar Cheese, Scallions and Cream Cheese, Diced Tomatoes, Sliced Mushrooms, Diced Ham

Pancake
Cooked-to-order Sweet Potato Pancakes, Cinnamon Infused Maple Syrup & Chantilly Cream
Silver Dollar Pancakes with Fresh Strawberries

Dessert
Roasted Plantain Cake with Toasted Coconut Topping, Mango Ice Cream
Pina Colada Cheese Cake, Orange Bundt Cake, Key Lime Pie
Guava Linzer Torte, Triple Chocolate Brownies, Lemon Biscotti
Florida Strawberries with Whipped Cream

Bar & Beverage
Schnebly Redland’s Winery & Brewery Signature Wines, Sparkling Wine and Craft Beers
Coffee, Fresh Orange and Grapefruit Juices

Copy and paste a Youtube link below submit

Copy and paste a Slideshare link below submit