Join us for a four-course Southeast Asian dinner! This week the Tuesday Dinners features spring rolls, pho, egg rolls, and pandan ice cream -- and it's all amazingly vegan.
Menu:
- Spring Rolls with Peanut Sauce
(Wrapped enoki and noodles with mint and cilantro)
- Pho Noodle Soup
(With sauteed oyster mushrooms in a rich broth with bean sprouts and herbs)
- Egg Rolls with Dipping Sauce...
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Join us for a four-course Southeast Asian dinner! This week the Tuesday Dinners features spring rolls, pho, egg rolls, and pandan ice cream -- and it's all amazingly vegan.
Menu:
- Spring Rolls with Peanut Sauce
(Wrapped enoki and noodles with mint and cilantro)
- Pho Noodle Soup
(With sauteed oyster mushrooms in a rich broth with bean sprouts and herbs)
- Egg Rolls with Dipping Sauce
(With rice, vinegared carrot, and daikon)
- Pandan Ice Cream
(Sweet Southeast Asian pandan leaf in a cashew ice cream)
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All dinners are vegan. Local and organic where possible.
$15 with RSVP
BYOB
Volunteer price $5. To volunteer, please contact Megan Hobza. We would love to welcome you to the kitchen crew!