Come join us for a 3 part film series/potluck taking place throughout the month of April at the lovely UT Concho Community Garden! This series is meant to evoke dialogue in those already involved in food advocacy, but more importantly engage those who are not. No previous knowledge is necessary, as these films act as starting points for anyone. Each film will have it's own special surprises...
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Come join us for a 3 part film series/potluck taking place throughout the month of April at the lovely UT Concho Community Garden! This series is meant to evoke dialogue in those already involved in food advocacy, but more importantly engage those who are not. No previous knowledge is necessary, as these films act as starting points for anyone. Each film will have it's own special surprises with discussions that are sure to enlighten everyone.
Please bring a dish for our potluck that begins at 6pm, followed by the screenings at 630.
April 12th: Fresh
April 19th: Forks over Knives
April 26th: The Dirt on Farmer John
Sponsored by the Campus Environmental Center, Gardening Committee, Slow Food UT, Slow Money Texas, Oxfam UT, The Food Studies Project, and The Student Nutritional Awareness Campaign.