Corporate Control of the Food System Symposium

The influence of corporations extends beyond Wall Street to the very food that we eat. It's time to take action with our bellies! Reclaim your plate by learning where your food comes from and who it supports, and by eating FREE delicious sustainable food!!

Hillary Lehr from Rainforest Action Network
Who is Cargill, Inc.?

Vishrut Arya from Food First
Economic Roots: Capitalism and the... [read more]

The influence of corporations extends beyond Wall Street to the very food that we eat. It's time to take action with our bellies! Reclaim your plate by learning where your food comes from and who it supports, and by eating FREE delicious sustainable food!!

Hillary Lehr from Rainforest Action Network
Who is Cargill, Inc.?

Vishrut Arya from Food First
Economic Roots: Capitalism and the Food System

Katie Cantrell from Coalition to Fight Factory Farming
Smithfield and Dean Foods: From Our Rivers to Our Ovaries to Our Grocery Stores.

Devika Ghai from Pesticide Action Network North America
The Big 6: When a handful of corporations own the world’s seed, pesticide and biotech industries, they control the fate of food and farming.

Ally Beach from Take Back the Tap
The corporate abuses and commodification of public water for individual profit.

Christina Oatfield from the Sustainable Economies Law Center
How to implement ways of producing food that are more appropriate for local communities and the environment.

Gwen von Klan from the Berkeley Student Food Collective
The role of local, worker-owned cooperatives in reshaping our food system.

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