A Food Journalist Behind the Bar: 4 Cocktails and 4 Bar Foods to Indulge!

A Food Journalist Behind the Bar: 4 Cocktails and 4 Bar Foods to Indulge!

Yotel New York (Times Square) · Tuesday, May 15, 2012 from 4:00 PM to 6:00 PM

  • Jennifer Layne Cardon
The Behind the Bar series is co-presented by AskMen

with Thei Zervaki Food, wine and spirits writer and columnist Food trends consultant, Radio Producer Tasteful Journeys

The seminar will focus on easy to make cocktails for everybody. As I am a food writer and journalist with a recent BarSmarts Spirits and Mixology diploma, will present the cocktails' history while making them as well (so t... [read more]
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