Wines of Portugal 2012 <br/>30 Wineries Presenting More Than 150 Wines <br/>A Grand Tasting Benefiting Meals on Wheels San Francisco<br/><br/>

Wines of Portugal will be hosting a tasting across the range of Portugal's wines, from the dry reds of Bairrada to the delicious whites from Vinho Verde, and from the newly-renamed Tejo and Lisbon regions to the progressive offerings from Alentjo and Douro. More than 30 wineries will be presenting their latest vintages at this in San Francisco. Don't miss the 150+ Portuguese wines you... [read more]

Wines of Portugal will be hosting a tasting across the range of Portugal's wines, from the dry reds of Bairrada to the delicious whites from Vinho Verde, and from the newly-renamed Tejo and Lisbon regions to the progressive offerings from Alentjo and Douro. More than 30 wineries will be presenting their latest vintages at this in San Francisco. Don't miss the 150+ Portuguese wines you will get to taste at the tasting.  Appetizers provided by Taste Catering, showcasing an assortment of Portuguese dishes! See below for menu.The tasting will be held from 5:30 PM - 8:30 PM and valet parking is $15 at the door. This is the registration page for the Consumer Grand Tasting held from 5:30 PM to 8:30 PM. If you are a member of the Trade or Media, please register here for the complimentary Grand Tasting for Trade & Media (1:30 PM to 5:30 PM), including a Master Class (2:30 PM). Business card required at door for Trade & Media portion. Only trade and media members of the wine industry can attend the afternoon portion. NET PROCEEDS from ticket sales will benefit MEALS ON WHEELS of SAN FRANCISCO. Learn more how the organization helps to "alleviate the food insecurity and loneliness experienced by seniors who want to stay in their own home but cannot shop or prepare meals for themselves" at http://www.mowsf.org.   Menu by Taste Catering Passed Hors d’oeuvres Quince and Manchego EmpanadasGreen Garlic Croquetaswith Meyer Lemon AioliMini Bocaditowith Radish, Avocado, Onion and spicy Chorizo SauceCeviche Shooterswith Snapper, Lime Juice, Cilantro, JalapenoAnd Tomatoes   Food Stations Portuguese CharcuterieServed withChef Chris’ Housemade Mustards & Pickled VegetablesTortilla de Patata with Zuckerman’s Asparagus & Spring OnionTripas à Modo de PortoTripe and Linquiça with Cranberry Bean Dobrado(served in individual terra cotta cazuelas)Portuguese Cheese PlatterAmarelo da Beira Baixa, Bica de Queijo, Cabra Quinta Da GardunhaDom Villas Queijo QuadradoQueijo São Jorge, and Serra de EstrellaPickled Vegetables, and MembrilloBacalhauServed withCrostini, Breadsticks & Imported Water CrackersGrilled Chicken Bocadillowith Pickled Fennel Slaw, Fava Bean Puree and Housemade Mini Focaccini BunsGambas al AjilloPrawns sautéed with Garlic, Chili Pepper & SherryEmpanada de Carneserved with Spiced Tomato ChutneyEmpanada De CalabacitaWith Roasted Squash, QuesoFresco, & Aged Sherry VinegarOrganic Egg Salad on Olive Crostiniwith Spanish White AnchovyBatata a la FrancesinhaRoasted Little Organics Potatoes roastedin Francesinha Sauce

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