PechaKucha FoodDesign 2012 London

The PechaKucha concept: each speaker has 6 minutes 40 sec. for a presentation in 20 images. Each image is on screen for only 20 seconds. No more, no less. 20 images x 20 seconds each. Tempo, story, tension, show-and-tell. Alok Nandi, Architempo, as part of {creativity*conversation} has launched PechaKucha Brussels http://pechakucha.architempo.net and is organizing the special PechaKucha... [read more]

The PechaKucha concept: each speaker has 6 minutes 40 sec. for a presentation in 20 images. Each image is on screen for only 20 seconds. No more, no less. 20 images x 20 seconds each. Tempo, story, tension, show-and-tell. Alok Nandi, Architempo, as part of {creativity*conversation} has launched PechaKucha Brussels http://pechakucha.architempo.net and is organizing the special PechaKucha FoodDesign 2012 London, with Francesca Zampollo, International Conference on Designing Food and Designing for Food, London http://www.fooddesign2012.com June 29th, 2012 at 20:20 London Metropolitan University ***We recommend that you arrive half an hour early*** Pecha Kucha, which is Japanese for the sound of conversation, is a series of show-and-tell evenings for designers, architects, artists and creatives, started by Klein Dytham architecture in Tokyo in 2003. Since then, groups have sprung up in cities across the world (445 plus plus) and adopted the Pecha Kucha format: each presenter has 20 slides which are displayed for 20 seconds each.Pecha Kucha taps into a demand for a forum in which creative work can be easily and informally shown. With the 20x20 format, presentations are concise, the interest level goes up, and more people get the chance to show their ideas.

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