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Craft Beer Dinner, Kitchen Door + Anchor Brewing June 2012
Kitchen Door · Monday, June 11, 2012 from 6:15 PM to 9:15 PM
WHAT: Five Course Anchor Brewing Paired Meal
Prepared by Chef Litts and Chef Humphries
Reception begins at 6:15pm
Anchor Steam Beer (4.9% abv)
1st Course
Anchor Summer Beer (4.5% abv)
Warm Smoked Ham Hock Terrine
Fresh Baked Biscuit and Honey Mustard
2nd Course
Brekle's Brown (6.0% abv)
Spiced Seared Tuna
Spinach Salad with Creamy Sesame Dressing
3rd Course
Liberty Ale (5.9% abv)... [read more]
Prepared by Chef Litts and Chef Humphries
Reception begins at 6:15pm
Anchor Steam Beer (4.9% abv)
1st Course
Anchor Summer Beer (4.5% abv)
Warm Smoked Ham Hock Terrine
Fresh Baked Biscuit and Honey Mustard
2nd Course
Brekle's Brown (6.0% abv)
Spiced Seared Tuna
Spinach Salad with Creamy Sesame Dressing
3rd Course
Liberty Ale (5.9% abv)... [read more]
Learn more: 
www.facebook.com/event.php?eid=363065987081127
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