DROP-IN DINNER: Madras Tomato Rasam, Samosas, Greens in a Raita dressing by Wes Allen

DROP-IN DINNER: Madras Tomato Rasam, Samosas, Greens in a Raita dressing by Wes Allen

The Depanneur · Friday, June 8, 2012 from 6:00 PM to 9:00 PM

  • Anton Van Rhyn
Guest chef Wes Allen puts his considerable spice skills to work to create this Tomato (Thakkali ) Rasam, a south Indian soup from the Madras region. It's a fragrant, curry-laced lentil broth with tomatoes, mustard seeds, chilies and curry leaf. It'll be served with 2 fresh spiced-potato samosa & a side of organic greens in a cool yogurt dressing. $10 ($8.84+HST), and you can ask for ... [read more]
embed this multimedia widget
comment
add photo add video add slides View
submit
submit

Also check out

Save to calendar

Share elsewhere

Report an issue

LET US KNOW if you find something is wrong with this plan.